Title:
The wheat we eat
Author:
Fowler, Allen.
Personal Author:
Publication Information:
New York : Children's Press, [1999]
©1999
Physical Description:
31 pages : color illustrations ; 19 cm.
Summary:
Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
General Note:
Includes index.
Language:
English
Reading Level:
BR 0 Lexile.
Program Information:
Accelerated Reader AR LG 3.1 0.5 56969.
Reading Counts RC K-2 2.5 1 Quiz: 23089 Guided reading level: H.
ISBN:
9780516212128
9780516265698
Format :
Book
