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Title:
The wheat we eat
Author:
Fowler, Allen.
Personal Author:
Publication Information:
New York : Children's Press, [1999]
©1999
Physical Description:
31 pages : color illustrations ; 19 cm.
Summary:
Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
General Note:
Includes index.
Language:
English
Reading Level:
BR 0 Lexile.
Program Information:
Accelerated Reader AR LG 3.1 0.5 56969.
Reading Counts RC K-2 2.5 1 Quiz: 23089 Guided reading level: H.
ISBN:
9780516212128
9780516265698
Format :
Book
Available:*
Library | Call Number | Material Type | Home Location | Status |
|---|---|---|---|---|
| Central Library | SB191.W5 F426 1999 | Juvenile Non-Fiction | Childrens Area-Reading List | Searching... |
| Orchard Park Library | SB191.W5 F426 1999 | Juvenile Non-Fiction | Open Shelf | Searching... |
| Audubon Library | SB191.W5 F426 1999 | Juvenile Non-Fiction | Open Shelf | Searching... |
On Order
Summary
Summary
From friendly dolphins to giant pandas, from icebergs and glaciers to energy from the sun, from magnets to solids, liquids, and gases, Rookie Read-About Science is a natural addition to the primary-grade classroom with books that cover every part of the science curricula. Includes: animals, nature, scientific principles, the environment, weather, and much more!
Author Notes
Allan Fowler is the author of children's books. Some of his titles include the Rookie Read-About Science books Can You See the Wind?, Sun's Family of Planets (Rookie Read-About Science, Upside-Down Sloth, and We Love Fruit.
(Bowker Author Biography)