Pesticide residues in foods : methods, techniques, and regulations
Title:
Pesticide residues in foods : methods, techniques, and regulations
Author:
Fong, W. George.
Publication Information:
New York : Wiley, [1999]
©1999
Physical Description:
xiv, 358 pages : illustrations ; 24 cm.
General Note:
"A Wiley-Interscience publication."
Language:
English
Subject Term:
Added Author:
ISBN:
9780471574002
Format :
Book
