Sanitary techniques in food service

Title:

Sanitary techniques in food service

Author:

Longrée, Karla, 1905-

Personal Author:

Publication Information:

New York : Wiley [1971]

Physical Description:

xii, 225 pages : illustrations ; 24 cm

Language:

English

Subject Term:

Added Author:

ISBN:

9780471544609

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	TX945 .L64	Adult Non-Fiction	Central Closed Stacks	Searching... Unknown	Searching... Unavailable