The complete encyclopedia of vegetables and vegetarian cooking

Title:

The complete encyclopedia of vegetables and vegetarian cooking

Author:

Ingram, Christine.

Personal Author:

Publication Information:

New York, NY : Hermes House, [1997]

Physical Description:

512 pages : color illustrations ; 31 cm

General Note:

Includes index.

Language:

English

Subject Term:

Added Author:

ISBN:

9781901289039

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	TX801 .I54 1997	Adult Non-Fiction	Central Closed Stacks-Oversize	Searching... Unknown	Searching... Unavailable