The complete encyclopedia of vegetables and vegetarian cooking
Title:
The complete encyclopedia of vegetables and vegetarian cooking
Author:
Ingram, Christine.
Personal Author:
Publication Information:
New York, NY : Hermes House, [1997]
©1997
Physical Description:
512 pages : color illustrations ; 31 cm
General Note:
Includes index.
Language:
English
ISBN:
9781901289039
Format :
Book