Cover image for Making great sausage : 30 savory links from around the world plus dozens of delicious sausage dishes
Title:
Making great sausage : 30 savory links from around the world plus dozens of delicious sausage dishes
Author:
Kobler, Chris, 1946-
Personal Author:
Edition:
First edition.
Publication Information:
Asheville, NC : Lark Books, [1999]

©1999
Physical Description:
127 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9781579901318
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX749.5.S28 K63 1999 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

This volume offers step-by-step instructions and how-to photographs to help the reader tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. It presents 30 recipes for home-made sausages - from real meat to vegetarian, plus 24 recipes for sausage dishes.


Author Notes

Chris Kobler Before arriving in Asheville, North Carolina, Chris Kobler passed through (eating and cooking all the while) a large part of the world from Southeast Asia to North Central Europe. Beside eating, listening, talking, and preparing to remember, Chris has also sailored, soldiered, scholared and taught, wrote poetry and political speeches, and started a bakery.


Table of Contents

Introduction: Sausages are a Celebrationp. 8
First Steps of Sausage Makingp. 13
Sausage Making Basicsp. 20
Recipes for Great Sausages: An International Experiencep. 40
Italyp. 42
Salsiccep. 44
Luganegap. 45
Cotechinop. 46
Mortadellap. 47
Poultry Sausagep. 48
Francep. 50
Saucisson a l'Ailp. 52
Boudin Blancp. 53
Boudin Blanc aux Pommesp. 54
Cervelas aux Pistachep. 55
Great Britainp. 56
Bangersp. 58
Oyster Sausagep. 59
Iberia and Mexicop. 60
Linguicap. 62
Butifarrap. 63
Chorizop. 64
Seafood Sausagep. 65
Scandinaviap. 68
Julkorvp. 70
Ingefarapolsep. 71
Medvurstp. 72
Kaalikaaryleetp. 73
Riismakkarap. 74
Game Sausagep. 75
Germanyp. 76
Bockwurstp. 78
Bratwurstp. 79
Liverwurstp. 80
Vienna Sausagep. 81
Asia, the Middle East, and Greecep. 82
Lop Cheongp. 84
Si Klokp. 85
Merguezp. 86
Keftedakiap. 87
United Statesp. 88
Hot Dogsp. 90
Cajun Boudinp. 92
Southern Country Sausagep. 93
Sausage Cuisine: Delicious Sausage Dishesp. 94
Caldo Verdep. 96
Stuffed Onionsp. 97
Jambalayap. 98
Sausage Feastp. 100
Thai Sausage Saladp. 101
Shu Mai (Pot Stickers)p. 102
Huevos Rancherosp. 104
Green Beans, Sausage, and Tomato Soupp. 106
Sausage Meatballs and Red Saucep. 106
Bigosp. 107
Gratin de Pommes de Terre et Saucissonp. 108
Pea Soup with Julkorvp. 110
Lentils Cooked with Sausagep. 110
Cassouletp. 111
Choucroute Braisee a l'Alsacienne Garniep. 113
Risotto with Sausagep. 114
Sausage Dumplings for Soupsp. 115
Crostini with Sausage and Cheesep. 115
Fagioli dall'Occhio con Salsiccep. 116
Sausage en Croutep. 118
Red Pepper Saucep. 119
Remouladep. 121
Mustardp. 121
Salsa Verdep. 122
Horseradish Saucep. 122
Peppers in Olive Oilp. 123
Glossaryp. 124
Bibliographyp. 124
Metric Equivalentsp. 125
Sausage-Makers' Sourcesp. 126
Indexp. 127

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