Dietary aspects of cardiovascular diseases; selected references.
Title:
Dietary aspects of cardiovascular diseases; selected references.
Author:
United States. Public Health Service.
Corporate Author:
Publication Information:
[Washington], [publisher not identified], [1959?]
Physical Description:
24 pages ; 22 x 28 cm.
General Note:
"Supersedes the June 1958 publication, Selected references on diet and heart disease (PHS OM-1175)"
Language:
English
Format :
Book