Cover image for Operation and first echelon maintenance of food service equipment.
Title:
Operation and first echelon maintenance of food service equipment.
Author:
United States. Department of the Air Force.
Publication Information:
[Washington] : [U.S. Govt. Print. Off.], 1956.
Physical Description:
176 pages ; 27 cm
Language:
English
Format :
Book

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Library
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Material Type
Home Location
Status
Central Library UC723 .A4 Adult Non-Fiction Central Closed Stacks-Non circulating
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