Cover image for Complete diabetic cookbook
Complete diabetic cookbook
Finsand, Mary Jane.
Personal Author:
Publication Information:
New York : Black Dog and Leventhal Publishers, [1997]

Physical Description:
763 pages ; 24 cm
Format :


Call Number
Material Type
Home Location
Central Library RC662 .F56 1997 Adult Non-Fiction Central Closed Stacks

On Order



Adapts favorite recipes to the special needs of diabetics in a collection of over two thousand recipes appropriate for the entire family.

Author Notes

Mary Jane Finsand is the author of over a dozen highly successful diabetic cookbooks which were used in this compilation. Karin Cadwell, M. Ed., R.N. and Edith White, R.N., who worked closely with Mrs. Finsand on her first books, wrote the final two titles.

Table of Contents

Fruits and Vegetablesp. 9
Poultryp. 39
Pork, Beef and Sausagesp. 48
Seafoodp. 71
Casseroles, Pilafs and Pastasp. 77
Eggsp. 98
Breads and Cerealsp. 116
Soupsp. 157
Saladsp. 177
Hors d'Oeuvresp. 197
Soups and Saucesp. 208
Beveragesp. 225
Dessertsp. 241
Pastry Basicsp. 245
Pastries, Strudels and Roll-Upsp. 250
Cookiesp. 273
Cheesecakesp. 372
Fruit Desserts and Cobblersp. 383
Tartsp. 417
Piesp. 428
Cakesp. 484
Coffeecakesp. 539
Frostings, Fillings and Toppingsp. 557
Candies and Fudgep. 586
Brownies and Barsp. 601
Puddings and Creamsp. 638
Meringuesp. 716
Appendix A Using the Recipesp. 727
Appendix B Conversion and Measurement Guidesp. 728
Appendix C Exchange Lists for Meal Planningp. 730
Appendix D Spices and Herbsp. 742
Appendix E Flavorings and Extractsp. 743
Appendix F Sugar and Sugar Replacementsp. 744
Appendix G Chocolate Products, Carob and Imitation Chocolatep. 745
Selected Bibliographyp. 746
Indexp. 749

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