Cover image for Classic rum
Title:
Classic rum
Author:
Arkell, Julie.
Personal Author:
Publication Information:
London : Prion, 1999.
Physical Description:
188 pages : illustrations (some color) ; 19 cm
Language:
English
Subject Term:

ISBN:
9781853752988
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TP607.R9 A75 1999 Adult Non-Fiction Central Closed Stacks-Non circulating
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Summary

Summary

From the gentle charcoal-filtered purity of a white to the oak-aged spice of a dark, rum is one of the world's finest and most popular spirits. Made from molasses or the juice of sugar cane, it was first distilled in the 17th century in the Caribbean. A fascinating tour of rum in all its styles--white, golden, and dark--Classic Rumlooks at its rich history and culture as well as its manufacture. There is an A-Z of all the classic brands, their histories, and tasting notes (from the rare "single marks" to more familiar names--Bacardi, Wrays, Lamb's Navy, Captain Morgan, Mount Gay). In addition, there are classic recipes for rum-based drinks and tips on using rum for cooking in the kitchen. It is a complete and essential guide for connoisseurs and novices alike. Julie Arkell is a wine writer, lecturer, and broadcaster.


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