Cover image for The food of the Philippines : authentic recipes from the pearl of the Orient
Title:
The food of the Philippines : authentic recipes from the pearl of the Orient
Author:
Alejandro, Reynaldo G.
Personal Author:
Edition:
First edition.
Publication Information:
Boston : Periplus ; North Clarendon, VT : distributed by Tuttle, [1998]

©1998
Physical Description:
120 pages : color illustrations ; 21 x 23 cm
General Note:
Includes index.
Language:
English
ISBN:
9789625932453
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX724.5.P5 A428 1998 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

This new title in the Periplus World Food Series examines the historical & regional influences that have shaped the cuisine of the Philippines.


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