Cover image for The Mandrell family cookbook
Title:
The Mandrell family cookbook
Author:
Dudney, Matt, 1970-
Personal Author:
Publication Information:
Nashville, TN : Rutledge Hill Press, 1999.
Physical Description:
175 pages : color illustrations ; 24 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9781558537521
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX714 .D84 1999 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

This book features wonderful recipes and offers a rare glimpse into the life of one of the world's most admired and talented families. Authored by the oldest son of Barbara Mandrell. More than eighty photographs in full color. Illustrated. Indexed.


Table of Contents

Barbara Mandrell
Acknowledgmentsp. 9
Forewordp. 11
Introductionp. 13
1. Newlyweds: Hard Times and Burnt Foodp. 19
2. The Mandrell Family Christmasp. 33
3. Aspen: Our Second Homep. 47
4. Home Cooking Is Bestp. 59
5. Pot Pies and Potholes: Recipes on the Roadp. 79
6. Cooking for Kidsp. 93
7. Everyday Entertainingp. 111
8. Campfire Cookingp. 129
9. Wild Gamep. 143
10. A Chef in the Family: Gourmet Cooking Made Easyp. 153
Indexp. 169

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