Cover image for Global grill
Title:
Global grill
Author:
Sloan-McIntosh, Kathleen.
Personal Author:
Publication Information:
Toronto : Robert Rose, [1999]

©1999
Physical Description:
192 pages ; 26 cm
General Note:
Includes index.
Language:
English
ISBN:
9780778800057
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX840.B3 S56 1999 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

With over 120 recipes drawn from every continent, "The Global Grill" takes you on a unique round-the-world tour of grilled food. Try Argentinian Short Ribs of Beef with Chimichurri Sauce or, from the other side of the planet, Vietnamese Barbecued Duck Breasts. Travel to the subcontinent with a Sikh Lamb Kebab, to North Africa with Moroccan Grilled Chicken or to the land down-under with Barbecued Tiger Shrimp from Oz. And let's not forget American contributions to grilling, with recipes like Authentic Texas Barbecued Brisket of Beef and others.


Author Notes

Kathleen Sloan is an established food writer whose work has appeared in a variety of newspapers and magazines, including The Globe and Mail, Chatelaine, Flare, Homemaker's, House and Home and Wine Tidings. Her most recent book is Rustic Italian Cooking.


Table of Contents

Introductionp. 9
Marinades, Rubs, Pastes, Sauces, Glazes and Buttersp. 13
Cool Soups and Startersp. 51
The Main Eventp. 80
Beefp. 82
Porkp. 98
Lambp. 110
Poultryp. 119
Fish and Seafoodp. 132
Sizzling Sides and Saladsp. 145
Sweets Hereafterp. 175
Indexp. 187

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