Cover image for Preserving for all seasons
Title:
Preserving for all seasons
Author:
Gardon, Anne.
Personal Author:
Publication Information:
Willowdale, Ont. : Firefly Books ; Buffalo, N.Y. : Firefly Books (U.S.) Inc., [1999]

©1999
Physical Description:
172 pages : illustrations ; 23 cm
General Note:
Includes index.

"A Firefly book"--T.p. verso.
Language:
English
ISBN:
9781552093221
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Newstead Library TX603 .G373 1999 Adult Non-Fiction Open Shelf
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Orchard Park Library TX603 .G373 1999 Adult Non-Fiction Open Shelf
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Anna M. Reinstein Library TX603 .G373 1999 Adult Non-Fiction Open Shelf
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Summary

Summary

Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.


Table of Contents

Introductionp. 13
Preserving Basicsp. 14
Strawberry-Tarragon Jamp. 21
Mint-Rhubarb Juicep. 22
Rhubarb-Orange Compotep. 25
Crepesp. 26
Aumonieresp. 29
Summerp. 30
Raspberry Syrupp. 33
Raspberry and Mango Jamp. 34
Gooseberry-Lemon Verbena Jellyp. 36
Almond-Peach Jamp. 39
Angostura-Peach Jamp. 40
Peach Halves in Syrupp. 41
Apricot Halves in Liqueurp. 44
Apricot and Honey Compotep. 45
Peach Melbap. 47
Apricot Tartletsp. 48
Antipastop. 51
Curried Sliced Picklesp. 53
Eggplant in Oilp. 54
Pickled Beets with Star Anisep. 57
Dill Picklesp. 58
Mustard Pickle Slicesp. 61
Herb-Flavored Oilp. 62
Pizza Oilp. 64
Herb Vinegarp. 65
Pizza Herb Mixp. 65
Herbed Yogurt Cheesep. 67
Herb Mix for Seafoodp. 69
Salmon Cevichep. 70
Herb Salt for Seafoodp. 72
Herb Salt for Poultryp. 73
Cajun Spicesp. 76
Venison Spice Mixp. 76
No-Cholesterol Baked Beansp. 77
La Bombap. 79
Harissap. 80
Curry Powderp. 81
Clarified Butterp. 81
Lamb Curryp. 83
Oven-Dried Tomatoesp. 85
Pistou and Pestop. 86
Fallp. 88
Pears in Winep. 91
Pear Mille-Feuillep. 92
French Pear Tartp. 95
Pear and Pineapple Compotep. 96
Apple-Lemon Marmaladep. 100
Crabapple-Rosemary Jellyp. 102
Liver Pate with Rosemary Jellyp. 103
Sugarless Plum Jamp. 105
Oriental Plum Saucep. 106
Plum Marmalade with Rump. 109
Onion Marmaladep. 110
Carrot-Cinnamon Cakep. 111
Carrot-Cinnamon Marmaladep. 113
Candied Shallotsp. 114
Apple-Carrot Chutneyp. 115
Chutney-Cheese Spreadp. 117
Indian Chutneyp. 118
Chicken with Indian Chutneyp. 121
Salsa Piquantep. 123
Grilled Shrimpp. 124
Mussels Marinescap. 126
Fruit Salsap. 129
Shark Cajun Stylep. 130
Chinese Picklesp. 133
Curried Green Tomato Saucep. 135
Winterp. 136
Banana-Prune Compotep. 138
Winter Fruit Compotep. 140
Quickie Breakfast or Dessertp. 140
Orange-Parsnip Marmaladep. 141
Carrot-Parsnip Compotep. 143
Souffle Piep. 144
Butternut-Maple Butterp. 146
Maple Moussep. 147
Candied Gingerp. 147
Turnip-Butternut Flansp. 151
Mocha Cakep. 153
Orange and Spice Marmaladep. 154
Marmalade Bunsp. 157
Orange Ratafiap. 159
Candied Citrus Peelsp. 160
South Seas Bananasp. 163
South Seas Marmaladep. 164
Pineapple-Ginger Marmaladep. 165
Orange-Cranberry Marmaladep. 167
Duck a l'Orangep. 169
Indexp. 170

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