Cover image for America's best bread machine baking recipes
Title:
America's best bread machine baking recipes
Author:
Washburn, Donna.
Personal Author:
Publication Information:
Toronto : Robert Rose, 1999.
Physical Description:
192 pages : illustrations (some color) ; 26 cm
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9780778800064
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX769 .W37 1999 Adult Non-Fiction Central Closed Stacks
Searching...
Newstead Library TX769 .W37 1999 Adult Non-Fiction Open Shelf
Searching...
Grand Island Library TX769 .W37 1999 Adult Non-Fiction Open Shelf
Searching...
Kenmore Library TX769 .W37 1999 Adult Non-Fiction Open Shelf
Searching...
Lancaster Library TX769 .W37 1999 Adult Non-Fiction Open Shelf
Searching...
North Collins Library TX769 .W37 1999 Adult Non-Fiction Open Shelf
Searching...
Audubon Library TX769 .W37 1999 Adult Non-Fiction Open Shelf
Searching...
Collins Library TX769 .W37 1999 Adult Non-Fiction Open Shelf
Searching...
Elma Library TX769 .W37 1999 Adult Non-Fiction Open Shelf
Searching...

On Order

Summary

Summary

Specifically designed to meet the exacting requirements of bread-machine technology, this thoroughly tested collection of more than 125 recipes features everything from sourdough bread and spicy jalapeno cheese bread to low-fat potato chive bread and chocolate banana bread. of color photos.


Reviews 1

Library Journal Review

There is nothing like the aroma of fresh-baked bread. Now authors Washburn and Butt, home economists and publishers of The Bread Basket, a newsletter for bread machine owners, offer cooks over 125 different recipes that should keep their bread machines busy. From English Muffins and Focaccia to Orange Pecan Loaf and Prairie Bread, the recipes clearly illustrate that cooks have a wide range of choices beyond the basic recipes featured in most bread machine manuals. One of the best things about this practical cookbook is the simple, easy-to-understand layout of each recipe. Both U.S. and metric ingredient measurements are provided, and each recipe has its own tips and variation ideas. A good choice for most public libraries.ÄJohn Charles, Scottsdale P.L., AZ (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.


Google Preview