Cover image for Finger food
Title:
Finger food
Author:
Halsey, Kay.
Publication Information:
Boston, Mass. : Periplus Editions ; North Clarendon, VT : distributed in the U.S. by Tuttle, [1998]

©1998
Physical Description:
64 pages : color illustrations ; 25 cm.
Language:
English
Subject Term:
Added Author:
Added Corporate Author:
ISBN:
9789625934440
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX740 .F527 1998 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Le Cordon Bleus chefs have created this wonderful collection of miniature finger food, both mouthwatering and visually stunning, but surprisingly easy to make. For a grand affair or just a casual gathering, tiny spinach and feta parcels, quick crostini and smoked salmon pancake rolls represent a new standard for elegant, stylish but unfussy party fare.


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