Title:
Food for the diabetic; what to eat and how to calculate it with common household measures
Author:
Huddleson, Mary Pascoe, Mrs.
Personal Author:
Edition:
3d revised edition.
Publication Information:
New York : The Macmillan company, 1934.
Physical Description:
xvii, 110 pages : illustrations ; 20 cm
Language:
English
Format :
Book
Available:*
Library | Call Number | Material Type | Home Location | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | RC909 .H8 1934 | Adult Non-Fiction | Central Closed Stacks | Searching... | Searching... |