Cover image for Dictionary of Italian cuisine
Dictionary of Italian cuisine
Title:
Dictionary of Italian cuisine
Author:
Fant, Maureen B.
Personal Author:
Fant, Maureen B.
Edition:
First edition.
Publication Information:
Hopewell, N.J. : Ecco Press, 1998.
Physical Description:
xxi, 296 pages ; 24 cm
Language:
English
Subject Term:
Food -- Dictionaries -- Italian.

Cooking, Italian -- Dictionaries -- Italian.

Italian language -- Dictionaries -- English.
Added Author:
Isaacs, Howard M.
ISBN:
9780880016124
Format :
Book

Desktop View