Cover image for The sensitive gourmet : imaginative cooking without dairy, wheat or gluten
Title:
The sensitive gourmet : imaginative cooking without dairy, wheat or gluten
Author:
Savill, Antoinette.
Personal Author:
Publication Information:
London : Thorsons, 1998.
Physical Description:
x, 132 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780722537138
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library RC588.D53 S28 1998 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

This cookery book is aimed at the 1000s of people suffering from sensitivity to wheat, dairy products and gluten. It is designed to bring back a pure enjoyment of food with recipes that are smart, modern, international and anything but depriving. From pear tarte tatin to Thai soup with mussels, ginger and lemongrass, Antoinette's uses such alternative ingredients as tofu, coconut milk and rice flour. The book also includes menus for special occasions - from Christmas to summer barbecues.


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