Cover image for Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
Title:
Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
Author:
Renfrow, Cindy.
Personal Author:
Edition:
Second edition.
Publication Information:
[United States] : C. Renfrow, [1997]

©1997
Physical Description:
2 volumes : illustrations ; 23 cm
General Note:
"Features: full original texts with simultaneous Modern English translations; Over 100 modernized recipes; More than 20 newly adapted recipes; Sample feast menus; Two glossaries; Expanded how-section; All lavishly illustrated with period woodcuts; Full indexed"--Cover p. [4].
Language:
English
ISBN:
9780962859847
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX705 .R46 1997 V. 2 Adult Non-Fiction Central Closed Stacks-Non circulating
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