Cover image for The Moroccan collection : traditional flavours from northern Africa
Title:
The Moroccan collection : traditional flavours from northern Africa
Author:
Walden, Hilaire.
Personal Author:
Publication Information:
San Francisco, Calif. : SOMA Books, [1998]

©1998
Physical Description:
144 pages : color illustrations; 29 cm
Language:
English
Subject Term:
ISBN:
9781579590178
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Audubon Library TX725.M8 W35 1998 Adult Non-Fiction Open Shelf
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Summary

Summary

Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.


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