Cover image for The Scottish-Irish pub and hearth cookbook : recipes and lore from Celtic kitchens
Title:
The Scottish-Irish pub and hearth cookbook : recipes and lore from Celtic kitchens
Author:
Nelson, Kay Shaw.
Personal Author:
Publication Information:
New York : Hippocrene, [1999]

©1999
Physical Description:
xi, 272 pages : illustrations ; 23 cm
Language:
English
ISBN:
9780781807418
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX717.2 .N36 1999 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

From hearty, wholesome recipes for family dinners, to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking. In addition to the recipes each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods.


Author Notes

Kay Shaw Nelson is a writer/researcher of a variety of current and historical subjects with a focus on food and travel. She is author of fifteen cookbooks.


Table of Contents

Prefacep. ix
Introductionp. 1
Startersp. 7
Soupsp. 29
Egg and Cheese Dishesp. 47
Barley, Oats and Corn Mealp. 63
Seafoodp. 81
Poultry and Gamep. 101
Meatsp. 121
Vegetables and Saladsp. 145
Breadsp. 169
Cookies and Cakesp. 193
Dessertsp. 213
Drinksp. 235
Bibliographyp. 255
Recipe Indexp. 257
Subject Indexp. 267

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