Cover image for Food service manager
Title:
Food service manager
Author:
Quinlan, Kathryn A.
Personal Author:
Publication Information:
Mankato, Minn. : Capstone High/Low Books, [1999]

©1999
Physical Description:
48 pages : color illustrations ; 23 cm.
Summary:
Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.
Language:
English
Reading Level:
800 Lexile.
Program Information:
Accelerated Reader AR MG 5.3 0.5 24012.

Reading Counts RC 6-8 4.2 3 Quiz: 04076 Guided reading level: NR.
ISBN:
9780736800341
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
Williamsville Library TX911.3.V62 Q55 1999 Juvenile Non-Fiction Open Shelf
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Summary

Summary

Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.


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