Cover image for Bengali cooking : seasons and festivals
Title:
Bengali cooking : seasons and festivals
Author:
Banerji, Chitrita.
Personal Author:
Publication Information:
London : Serif, 1997.
Physical Description:
201 pages : illustrations ; 20 cm
General Note:
Includes index.
Language:
English
ISBN:
9781897959299
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX724.5.I4 B354 1997 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking -- dals, fish, vegetables, and kedgerees.


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