Casablanca cuisine : French North African cooking
Title:
Casablanca cuisine : French North African cooking
Author:
Benayoun, Aline.
Personal Author:
Publication Information:
London : Serif, [1998]
©1998
Physical Description:
155 pages ; 20 cm
General Note:
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9781897959336
Format :
Book
