Cover image for Traditional Moroccan cooking : recipes from Fez
Title:
Traditional Moroccan cooking : recipes from Fez
Author:
Guinaudeau-Franc, Zette.
Personal Author:
Uniform Title:
Fès vu par sa cuisine. English
Publication Information:
London : Serif, 1994.
Physical Description:
200 pages : illustrations ; 20 cm
General Note:
Includes index.
Language:
English
ISBN:
9781897959138
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX725.M8 G85 1994 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. "Traditional Moroccan Cooking" is the perfect introduction to a mouthwatering culinary heritage and a vivid description of an ancient, beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centers. Illustration.


Author Notes

Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.

Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

(Bowker Author Biography)


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