Cover image for The complete food allergy cookbook : the foods you've always loved without the ingredients you can't have
Title:
The complete food allergy cookbook : the foods you've always loved without the ingredients you can't have
Author:
Gioannini, Marilyn.
Personal Author:
Publication Information:
Rocklin, CA : Prima Pub., [1997]

©1997
Physical Description:
xvi, 320 pages ; 25 cm
Language:
English
ISBN:
9780761509615
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library RC596 .G54 1997 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Delicious Recipes for Special Diets
Many common health problems can be traced to your diet. The Complete Food Allergy Cookbook makes the difficult task of changing your diet amazingly easy. Avoiding common foods like wheat, corn and dairy products doesn't have to be a hassle, or mean giving up favorites like bread, pizza, or even ice cream!
At the heart of The Complete Food Allergy Cookbook are more than 150 appetizing recipes incorporating substitutions that finally make it possible to eat what you want without adverse reactions. In addition to hundreds of great ideas for delicious allergen-free cooking, you'll discover:
·Easy instructions for altering your favorite recipes
·Tips for eating in restaurants, at dinner parties, and while traveling
·Delicious ways to use alternative grains like kamut, quinoa, amaranth, and teff


Author Notes

Marilyn Gioannini identified her own intolerance to common foods only after years of suffering from ailments her doctors could not cure. After reading about the many effects of food allergies, she discovered she could avoid chronic joint and muscle pain and depression by simply changing her diet, and went on to do the research and experimentation that lead to this book. Today she keeps herself and her family healthy, happy, and well-fed with a steady diet of nutritious dishes made without wheat, corn, dairy products, beef, tomatoes, potatoes, peppers, citrus fruits, or artificial preservatives.


Table of Contents

Contents
Acknowledgments
Foreword
Introduction
Part 1 Recognizing and Coping with Food Allergies
1 Understanding Food Allergies Food Allergy or Sensitivity?
Symptoms of Food Allergy
Identification of Food Allergies
Development and Prevention of Food Allergies
Treatment of Food Allergies
2 Alternative Grains
Grains Related to Wheat
Grains Unrelated to Wheat
3 Managing Food Allergies
Avoiding Common Food Allergens
Traveling and Eating Out
Rotary Diets
Food Diaries
4 Substitutions
Wheat Flour
Dairy Products
Eggs and Binders
Sugar
Baking Powder
Chocolate Shortening and Butter Cornstarch
Soy Sauce
Bouillon
Onion Powder, Garlic Powder, and Spices
Beef
Processed Meats
Distilled Vinegar and Lemon Juice
Gelatin Nightshade Plants Creating New Recipes from Old
Part 2 Recipes for Food Allergies
5 Breads
Quick breads
Biscuits
Mock Cornbread
Soda Bread
Buckwheat
Scones
Onion Teff
Flat Bread
Millet-Rye Flat Bread
Oat Cakes
Sweet Potato Biscuits
Hush Puppies Casserole
Bread Oat Crackers
Buckwheat Thins
Savory Crackers
Sesame Crackers
Sopaipillas Flour
Tortillas Yeast
Breads Kamut Yeast
Bread Spelt Yeast
Bread Kamut Cereal Yeast
Bread Rye-Oat Batter Yeast
Bread Rye Yeast
Bread Buckwheat Batter Yeast
Bread Oat Batter Yeast
Bread Barley Batter Yeast
Bread Rice-Quinoa Batter Yeast
Bread Spelt Yeast
Hot Rolls Kamut Yeast
English Muffins Kamut Yeast
Cinnamon Rolls Muffins, Pancakes, and Waffles
Universal Muffins
Oat Bran Muffins
Apple Amaranth Muffins
Carob Muffins
Cranberry Nut Muffins
Pumpkin Muffins
Blueberry Muffins
Oat Flour Pancakes or Waffles
Quinoa Pancakes or Waffles
Buckwheat Pancakes or Waffles
Rye Pancakes or Waffles
Spelt Pancakes or Waffles
6 Cereals, Whole Grains, and Nut Milks
Cold and Hot Cereals
Cooking Whole Grains
Granola Amaranth Millet
Quinoa Rice
Teff Wild Rice
Nut and Seed Milks
Pecan Milk
Nut and Seed
Milk Shakes
7 Soups, Salads, and Sauces
Soups
Vegetable Stock Turkey or Chicken Soup
Stock Vegetable Soup
Minestrone Chicken or Turkey Noodle Soup
Lentil Soup
Clam Chowder
Creamy Asparagus
Soup Split
Pea Soup
Creamy Broccoflower
Soup Salads
Tofu Dressing
Yogurt Dressing
Coleslaw Quinoa
Tabouli Shrimp Rice Salad
Curried Millet Salad
Spinach Avocado Salad
Jelled Sunshine Salad
Turkey Quinoa Waldorf Salad
Tuna Salad with Pasta Sauces
Homemade Mayonnaise
Mock Sour Cream
Pesto Cranberry Sauce
Green Chile Sauce
Red Chile Sauce
8 Main Dishes
Fried Rice
Cashew Chicken
Stir-Fry Quinoa
Dressing with Pork Roast
Oven-Fried Chicken or Pork Chops
Mock Stroganoff Chicken and Biscuits
Pork and Vegetable Stew
Buffalo Turnovers
Stuffed Sopaipillas
Turkey Meat
Loaf Burritos
Quesadillas
Unstuffed Cabbage
Spaghetti Squash and Sauce Pizza
Homemade pasta
Bean Stew Ocean Perch with Wild Dressing
Flounder Florentine Salmon Cakes with Millet
Teff Burgers
Teff Spinach
Quiche Homemade Tofu Scrambler
Tuna and Noodle Skillet
9 Vegetables and Side Dishes
Quinoa Pilaf Spinach
Custard with Millet
Savory Rice
Creamed Onions Squashes and Rices
Zucchini Amaranth Patties
Fried Onion Rings
Spinach-Rice Casserole
Sweet Potato Casserole
10 Desserts Cookies
Oatmeal Cookies
Carob Coconut Macaroons Raisin Spice Cookies
Date Nut Cookies
Pumpkin Cookies
Coconut Almond Cookies
Raisin Peanut Butter Cookies
Oat Shortbread Cookies
Carrot Cookies Carob Fudge Cookies
Granola Bars
Cakes and Frostings
Carrot Cake
Applesauce Cake
Fruity Gi

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