Cover image for Food poisoning, its nature, history and causation; measures for its prevention and control.
Title:
Food poisoning, its nature, history and causation; measures for its prevention and control.
Author:
Dewberry, Elliot Brocklebank, 1879-
Edition:
Second edition.
Publication Information:
London : L. Hill, 1947.
Physical Description:
xii, 246 pages : illustrations, portraits ; 22 cm
Language:
English
Subject Term:
Format :
Book