Radionuclides in foods.

Title:

Radionuclides in foods.

Author:

National Research Council (U.S.). Food Protection Committee.

Corporate Author:

Edition:

[Revised].

Publication Information:

Washington : National Academy of Sciences, 1973.

Physical Description:

v, 97 pages : illustrations ; 23 cm

Language:

English

Subject Term:

ISBN:

9780309021135

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	RA1231.R2 N36 1973	Adult Non-Fiction	Central Closed Stacks	Searching... Unknown	Searching... Unavailable