Radionuclides in foods.
Title:
Radionuclides in foods.
Author:
National Research Council (U.S.). Food Protection Committee.
Corporate Author:
Edition:
[Revised].
Publication Information:
Washington : National Academy of Sciences, 1973.
Physical Description:
v, 97 pages : illustrations ; 23 cm
Language:
English
ISBN:
9780309021135
Format :
Book