Cover image for Fresh from a vegetarian kitchen
Title:
Fresh from a vegetarian kitchen
Author:
McCarty, Meredith, 1946-
Personal Author:
Publication Information:
New York : St. Martin's Press, 1995.
Physical Description:
x, 262 pages : illustrations ; 28 cm
General Note:
Includes index.
Language:
English
ISBN:
9780312117955
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX837 .M47 1995 Adult Non-Fiction Central Closed Stacks-Oversize
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Summary

Summary

Whether the reader is a strict vegetarian or simply wants to prepare lighter, healthier meals that will satisfy the entire family, this book provides a wealth of new ideas. Natural-foods chef Meredith McCarty specializes in delicious, sensible meals that are high in fiber and complex carbohydrates--without containing high levels of fat, and without using eggs or dairy products. Recipes feature: grains, breads, and pasta dishes; sumptuous quiches, sautes, and other vegetable dishes; fresh bean and vegetable salads; vegetable and sauces and dressings; muffins, cereals, and other breakfast favorites; and cookies, fruit pies, and pastries.


Author Notes

Meredith McCarty has been a natural-foods chef and a cooking teacher for over twenty years. She lives in the San Francisco Bay Area.


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