Cover image for The edible French garden
Title:
The edible French garden
Author:
Creasy, Rosalind.
Personal Author:
Edition:
First edition.
Publication Information:
Boston : Periplus ; North Clarendon, VT : C.E. Tuttle [distributor], 1999.
Physical Description:
106 pages : color illustrations ; 28 cm
General Note:
"3"--Spine.
Language:
English
ISBN:
9789625932927
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library SB321 .C8243 1999 Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

Highlights the vegetables of French cuisine such as endive, shallots, and celery. Advice on growing and cooking with classic French vegetables.


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