Cover image for Principles of meat science
Title:
Principles of meat science
Author:
Forrest, John C.
Publication Information:
San Francisco : Freeman, [1975]
Physical Description:
417 pages : illustrations ; 25 cm.
Language:
English
Added Author:
ISBN:
9780716707431
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
Central Library TX373 .P74 Adult Non-Fiction Central Closed Stacks
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