Cover image for George Lang's cuisine of Hungary
Title:
George Lang's cuisine of Hungary
Author:
Lang, George, 1924-2011.
Personal Author:
Uniform Title:
Cuisine of Hungary
Publication Information:
New York : Wings Books ; Avenel, N.J. : Distributed by Random House Value Pub., [1994]

©1994
Physical Description:
xvi, 495 pages : illustrations ; 25 cm
General Note:
Originally published: New York : Atheneum, 1971.
Language:
English
Subject Term:
ISBN:
9780517118689
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX723.5.H8 L3 1994 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Restaurateur extraordinaire's classic, the definitive Hungarian cookbook. Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks should be and almost never are. Fascinating details throughout.


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