Cover image for George Lang's cuisine of Hungary
Title:
George Lang's cuisine of Hungary
Author:
Lang, George, 1924-2011.
Personal Author:
Uniform Title:
Cuisine of Hungary
Publication Information:
New York : Wings Books ; Avenel, N.J. : Distributed by Random House Value Pub., [1994]

©1994
Physical Description:
xvi, 495 pages : illustrations ; 25 cm
General Note:
Originally published: New York : Atheneum, 1971.
Language:
English
Subject Term:
ISBN:
9780517118689
Format :
Book