Cover image for French cooking in ten minutes : or, Adapting to the rhythm of modern life (1930)
Title:
French cooking in ten minutes : or, Adapting to the rhythm of modern life (1930)
Author:
Pomiane, Edouard de, 1875-1964.
Uniform Title:
Cuisine en dix minutes. English
Publication Information:
New York : North Point Press, 1994.

©1977
Physical Description:
xxviii, 142 pages : illustrations ; 18 cm
General Note:
Translation of La cuisine en dix minutes.

Includes index.
Language:
English
ISBN:
9780865474802
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
North Collins Library TX719 .P745 1977C Adult Non-Fiction Open Shelf
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Summary

Summary

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.


Author Notes

Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.


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