Cover image for The cheese bible
Title:
The cheese bible
Author:
Teubner, Christian.
Personal Author:
Uniform Title:
Grosse Buch vom Käse. English
Publication Information:
New York : Penguin Studio, 1998.
Physical Description:
256 pages : color illustrations ; 31 cm
Language:
English
ISBN:
9780670881291
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX759.5.C48 T48 1998 Adult Non-Fiction Non-Fiction Area-Oversize
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Central Library TX759.5.C48 T48 1998 Adult Non-Fiction Central Closed Stacks-Oversize
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Summary

Summary

What dish doesn't taste better with cheese? Whether it's a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world's most popular food. From the first chapter, What Is Cheese?, to the comprehensive Cheese Glossary, to the detailed cooking techniques and scrumptious cuisine, The Cheese Bible provides a wealth of information on this irresistible favorite. Delicious recipes--both simple nibbles and elaborate guest impressers--show how cheese adds new excitement to almost any food. There's even a chapter on the classic combination: Cheese and Wine.


Author Notes

Christian Teubner is a world famous pastry chef and food photographer whose pictures of the art of cooking are widely known.

His book, The Chocolate Bible: The Definitive Sourcebook, with over 600 Illustrations, won the 1998 Julia Child Cookbook Award for Bread Baking and Sweets.

(Bowker Author Biography)


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