Cover image for Natural remedies from the Japanese kitchen
Title:
Natural remedies from the Japanese kitchen
Author:
Fukuhara, Hiroko.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Weatherhill, 1998.
Physical Description:
126 pages : color illustrations ; 23 cm
Language:
English
Added Author:
ISBN:
9780834804142
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library RM219 .F896 1998 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

The traditional Japanese diet is reputed to be one of the healthiest in the world. This manual selects 30 ingredients ubiquitous to Japanese cooking, yet commonly available in Oriental food stores and health food stores around the world. It then provides 50 home remedies using these ingredients, along with 50 recipes for dishes that are reported to prevent illness. Each of the 100 recipes is illustrated in colour, and the authors seek to provide a combination of science and culinary skill.


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